Are you ready for the Burning Sands?
Taste the summer as Liffey Carverhill offers up the secret of the Burning Sands cocktails, served to cast during the Pearl Fishers run. She says, “I had a few requests for the recipe for Week 1's cocktail. It begins as a precise science, but as many of you will have seen, it ends up with a bit of sloshing and tasting.”
Alcoholic mixture (chilled – use as much as needed!)
300ml dark rum
200ml coconut Bacardi
200ml Crabbies ginger wine
150ml Pisang (banana liqueur)
150ml limoncello
100ml litchi liqueur
100ml chili ginger vodka
Pineapple sludge (all mixed and frozen)
Pulped fresh pineapple (one of your 5-a-day)
1 can of coconut water
Tot of rum
Juice of a lime
Litchi sludge (all mixed and frozen)
Pulped tin of litchis and juice (another of your 5-a-day)
Glass of litchi liqueur
Bottle of Peach bellini
Cans of lemonade
Cans of ginger beer
Bottle of Prosecco (optional)
Mint (another of your 5-a-day)
A bag of ice