Are you ready for the Burning Sands?

  • Posted on: 24 July 2016
  • By: Chrissie Berridge

Taste the summer as Liffey Carverhill offers up the secret of the Burning Sands cocktails, served to cast during the Pearl Fishers run. She says, “I had a few requests for the recipe for Week 1's cocktail. It begins as a precise science, but as many of you will have seen, it ends up with a bit of sloshing and tasting.”

Pearl Fishers Poster

Alcoholic mixture (chilled – use as much as needed!)

300ml dark rum

200ml coconut Bacardi

200ml Crabbies ginger wine

150ml Pisang (banana liqueur)

150ml limoncello

100ml litchi liqueur

100ml chili ginger vodka

Pineapple sludge (all mixed and frozen)

Pulped fresh pineapple (one of your 5-a-day)

1 can of coconut water

Tot of rum

Juice of a lime

Litchi sludge (all mixed and frozen)

Pulped tin of litchis and juice (another of your 5-a-day)

Glass of litchi liqueur

Bottle of Peach bellini

Cans of lemonade 

Cans of ginger beer

Bottle of Prosecco (optional)

Mint (another of your 5-a-day)

A bag of ice